Combinations include choice of cheese, chicken or beef and are served with Spanish rice and refried beans.
Extras: Guacamole, sour cream, baked cheese.
Substitute: Picadillo (shredded beef) on burritos and all other items.
41. One Enchilada & One Taco
49. One Deluxe Tostada
With guacamole and sour cream.
42. One Chile Relleno
(Choice of meat) With guacamole and two tortillas.
50. One Chorizo Burrito
43. One Enchilada & One Tostada
51. Three Huevos Rancheros
Served with two tortillas.
44. One Burrito
(Choice of meat)
52. One Enchilada & One Chile Relleno
Chile Relleno with cheese and choice of meat.
45. One Chalupa
With guacamole and sour cream.
53. Chorizo Con Huevos
Served with two tortillas.
46. Pollo Enchiladas con Mole
Two rolled corn tortillas with chicken, cheese, mole sauce and fresh onions.
54. Two Enchiladas
47. One Chimichanga
With guacamole and sour cream.
55. Two Tacos
48. One Avocado Tostada
with avocado slices and sour cream.
56. One Enchilada & One Tamal
Tamal choice of chicken, spinach or potato.

Lunch specials include choice of cheese, chicken or beef and are served with Spanish rice and refried beans.
Extras: Guacamole, sour cream and baked cheese.
Substitute: Picadillo (shredded beef) on burritos and all other items.
Monday - CHILE RELLENO
Fresh mild chile pepper filled with cheese and choice of meat, dipped in egg batter and deep-fried. Topped with Spanish sauce.
Tuesday - BURRITO
Filled with chile colorado stew and topped with burrito sauce.
Wednesday - ENCHILLADA VERDE
One enchilada filled with chicken or beef, topped with green tomatillo sauce, melted cheese and sour cream.
Thursday - ENCHILADA
One enchilada with chicken or beef, topped with cheese and red sauce.
Friday - TOSTADA
Hard shell open-faced tortilla with chicken or beef, refried beans, lettuce, cheese and tomato.

Open-faced crisp tortilla topped with refried beans, choice of meat, lettuce, cheese and tomato.
Refried Bean Tostada
No meat.

Chicken or Beef Tostada
Avocado Tostada

with avocado slices, sour cream and red sauce.

Deluxe Tostada
Choice of beef or chicken, refried beans, lettuce, guacamole and sour cream.

Vegetarian Burrito
With rice, whole beans, cheese and pico de gallo.

Deluxe Vegetarian Burrito
With rice, whole beans, cheese, lettuce, guacamole and sour cream.


Albondigas
cup or bowl.

Tijuana Taco Salad
Flour tortilla shell with rice, whole beans, beef or chicken, lettuce, cheese and tomatoes. Also available Vegetarian Style (without meat).
Torero's Taco Salad
Choice of beef or chicken on a hot plate with melted cheese. Topped with lettuce, cheese and tomato.

Arroz con Pollo
Boneless chicken breast sautéed in a special sauce with mushrooms and spring onions, over rice. Topped with melted cheese and served with tortillas.

Pollo con Crema
Boneless chicken breast with sour cream, white and yellow cheese, bell peppers, onions, rice and beans.

Menus
Appetizers
Dinner Combinations
Lunch Combinations
Desserts & Beverages
 
Mexican Vocabulary
Arroz: Rice
Burrito: Rolled flour tortilla filled with choice of meat. Topped with a Spanish sauce.
Camarones: Prawns
Chalupa: Flour tortilla deep-fried and filled with choice of meat, lettuce, tomato and cheese.
Chile Relleno: Fresh, mild chile pepper filled with cheese and choice of meat, dipped in egg batter and deep-fried. Topped with Spanish sauce.
Chimichanga: Flour tortilla filled with choice of meat and deep-fried.
Chorizo: Mexican sausage mixed with scrambled eggs.
Enchilada: Rolled corn tortilla stuffed with beef and cheese. Topped with melted cheese and enchilada sauce.
Huevos: eggs
Picadillo: Shredded beef lightly seasoned with spices.
Sopapilla: Deep-fried chopped flour tortilla, topped with Karo syrup, cinnamon and sugar.
Sopitos: Homemade corn masa shells filled with refried beans, shredded beef, lettuce, Parmesan cheese, spring onions and tomatoes.
Tamal: Corn masa stuffed, with chicken, spinach or potato, then steamed. Served with melted cheese.
Tostada: Seasoned refried beans, served on a flat crisp corn tortilla and topped with choice of meat, lettuce and tomato.
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